Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat low sugar cheesecakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Fat Low Sugar Cheesecakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low Fat Low Sugar Cheesecakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat low sugar cheesecakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Low Sugar Cheesecakes:
- Take 300 g Total 0% Yogurt
- Get 5 g Cocoa Powder
- Prepare To Taste Sweetener
- Make ready 5 Gingernuts
- Take 75 g Blueberries
Steps to make Low Fat Low Sugar Cheesecakes:
- Mix the yogurt, cocoa and sweetener
- Crush the biscuits into small chunks and fine bits
- Use some spray oil to coat the inside edges of the rings
- Spoon the biscuit crumble into 2 bottomless ring moulds or egg rings
- Gently layer the chocolate yogurt on top and press down gently (you do have to be delicate here)
- Put the whole thing (plate, ring moulds etc) into the freezer for 30mins
- Bring the cheesecakes out of the freezer and use a knife to loosen the edges of the moulds and add berries… hey presto!
So that is going to wrap this up for this exceptional food low fat low sugar cheesecakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
