Easiest Way to Prepare Super Quick Homemade Slowed cooked Chana Daal with carrots and potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slowed cooked chana daal with carrots and potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slowed cooked Chana Daal with carrots and potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slowed cooked Chana Daal with carrots and potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slowed cooked chana daal with carrots and potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slowed cooked Chana Daal with carrots and potatoes:

1. Prepare 100 g chana daal
2. Take 1 medium red onion
3. Get 1 inch piece of ginger
4. Get 2 cloves garlic
5. Prepare 2 whole green fresh chilli
6. Make ready 1 tablespoon cumin powder
7. Take 1 teaspoon turmeric powder
8. Get to taste Salt
9. Prepare 1 tablespoon corriander (fresh or dry)
10. Get Butter/ oil
11. Get 2 carrots peeled - sliced or diced
12. Prepare 1 large potato peeled - diced into 1.5 cm cubes

Steps to make Slowed cooked Chana Daal with carrots and potatoes:

1. Soak the daal in pan of cold water for 2 hours. Wash through until water is clear/almost clear.
2. Cut the onion into thin slices. Chop/grind garlic and ginger into either a paste or a fine corse consistency.
3. Heat the butter / oil in a pan on a medium heat. Once hot add the onions, garlic and ginger into your chosen fat. Stir and cook until softened and slightly brown. Add the whole chilli’s and cook for a further minute and a half (avoid burning).
4. Add the salt, turmeric, cumin and mix well.
5. Add the carrots, potatoes, and cleaned drained daal to the Masala in the pan. Give it a good mix. Add about 100ml water (or enough water that submerged the dry ingredients). Once the water has come to boil, cover the pan with a lid and reduce the heat to simmer the daal. It should be cooked in an hour on simmer. If still watery and you require a thicker consistency then increase the heat with the lid off to reduce the water.

So that’s going to wrap this up with this exceptional food slowed cooked chana daal with carrots and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!