Steps to Make Quick Duck Breasts with Blackberry-Corn Relish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck breasts with blackberry-corn relish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe ! This video will teach you how to do a great.

Duck Breasts with Blackberry-Corn Relish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Take 2 boneless, skin-on duck breasts
2. Take Marinade:
3. Prepare 1/4 cup blackberries
4. Get (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Get Dash white wine
6. Make ready Dash sherry vinegar
7. Prepare Small glug of olive oil
8. Make ready 1 clove garlic, chopped
9. Make ready Pinch kosher salt
10. Prepare Few grinds of black pepper
11. Prepare Corn-blackberry salsa:
12. Prepare 1 cup fresh corn kernels
13. Prepare 1 cup (or a bit more) fresh blackberries
14. Take 1 Tbsp diced shallot
15. Prepare Sprig fresh thyme, leaves crushed
16. Get 2 Tbsp diced red bell pepper
17. Make ready Healthy spoonful of sambal oelek
18. Get Big squeeze of lime juice to taste
19. Get Pinch sugar if too tart or sour

For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side. A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh.

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. Rub the skin with salt and five-spice powder. Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high Remove the duck breasts to a platter, reserving the juices in the pan.

So that’s going to wrap it up with this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!