Steps to Make Gordon Ramsay Marsala roasted celeriac, carrots and onion

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, marsala roasted celeriac, carrots and onion. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Marsala roasted celeriac, carrots and onion is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Marsala roasted celeriac, carrots and onion is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have marsala roasted celeriac, carrots and onion using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marsala roasted celeriac, carrots and onion:

1. Make ready 1 celeriac
2. Make ready 5 carrots
3. Make ready 4 onions
4. Get 8 tablespoons Marsala
5. Get Olive oil
6. Make ready Salt
7. Get Pepper

Steps to make Marsala roasted celeriac, carrots and onion:

1. Wash veg. Slice up celeriac. Quarter onions. Slice carrots into chunky strips. Preheat oven to 180c
2. Add celeriac to a bowl. Add salt, pepper and lots of oil. Repeat with the carrots and onion.
3. Butter a roasting tray. Spread the vegetables out in one layer. Sprinkle over the Marsala.
4. Roast for one hour. Turning half way

So that is going to wrap this up for this special food marsala roasted celeriac, carrots and onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!