Recipe of Quick Duck confit parmentier

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, duck confit parmentier. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white.

Duck confit parmentier is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Duck confit parmentier is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck confit parmentier:

1. Get 2 Legs Duck Confit
2. Make ready 6 potatoes
3. Prepare 1/2 Celery roots
4. Make ready 6 mushrooms wild
5. Make ready 1 shallot
6. Get 2 cloves Garlic
7. Prepare Parsley
8. Take Butter
9. Prepare Olive Oil
10. Prepare Salt Pepper &
11. Get Nutmeg
12. Make ready White wine
13. Get Breadcrumbs

Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.

Steps to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces.
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.

Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Real confit takes more than a day to make.

So that’s going to wrap this up for this special food duck confit parmentier recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!