Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared duck breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Duck Breast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan Seared Duck Breast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Duck Breast:
- Prepare 3 duck breasts
- Prepare 1 tbsp olive oil
- Make ready 2 tbsp paprika
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Take 1 tbsp onion powder
- Get 1 tbsp black pepper
- Get 1 tbsp dried orageno
- Take 1 tbsp dried thyme
Steps to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
So that is going to wrap it up for this exceptional food pan seared duck breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
