Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nacho beef bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nacho Beef Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Nacho Beef Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nacho beef bake using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Nacho Beef Bake:
Get 1 lb ground beef
Get 2 C spicy nacho cheese dip
Get 2 fresno chiles; roasted & julienne
Make ready 1 each poblano, green bell, and orange bell pepper; roasted & thick julienne
Get 1 red onion; julienne & caramelized
Get 2 avocadoes; thick slices
Get 9 flour tortillas
Take 1/2 C salsa
Make ready 3/4 t smoked paprika
Make ready 1 packet dried ranch seasoning
Make ready 1 t paprika
Take 1/2 t garlic powder
Make ready 1 t cumin
Take 1 t ground coriander seed
Prepare 1 C shredded Mexican cheese blend
Prepare 1 large pinch kosher salt & black pepper
Steps to make Nacho Beef Bake:
Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano
Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.
Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.
When beef is fully browned, add salsa. Cook 1 minute.
Mix together the fresno chiles, bell peppers, and onions in a small bowl.
Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.
Repeat process one more time except save the last cup of spicy cheese dip.
Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.
Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.
Garnish with cilantro and sour cream. Serve with lime wedge.
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