Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango nacho dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Nacho Dip is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Nacho Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango nacho dip using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Nacho Dip:
Take 1 mango; small dice
Get 1 avocado; small dice
Get 2 jalapeños; minced
Prepare 1/2 small red onion; minced
Make ready 1/2 bundle cilantro; chiffonade
Take 1/2 orange
Prepare 4 oz diced green chiles
Make ready 1 C shreddded chihuahua cheese
Get 8 oz cream cheese
Make ready 1 C peach-mango salsa
Take 1 pinch kosher salt
Steps to make Mango Nacho Dip:
Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese.
Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa.
So that’s going to wrap this up for this special food mango nacho dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!