Recipe of Award-winning WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Make ready 1 duck breast
2. Make ready 1 tbsp olive oil
3. Get 2 tbsp garlic powder
4. Get 1 tbsp 5 spice powder

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

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