Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot gomamiso kinnpira. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Gomamiso Kinnpira is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Gomamiso Kinnpira is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Get 1 carrot (200g)
- Take 1 tbsp sake
- Get 1 tbsp miso
- Prepare 1.5 tbsp roasted white sesame
- Make ready 1 tbsp cooking oil
Steps to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
So that’s going to wrap this up with this special food carrot gomamiso kinnpira recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
