Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried casim, carrots and eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir Fried Casim, Carrots and Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir Fried Casim, Carrots and Eggs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
- Prepare 2 carrots, shred
- Make ready 2 handfull of casim, slicr thinly
- Make ready 3 eggs
- Get 3 garlics, smashed and chopped thinly
- Make ready Oil for frying
- Make ready Salt
- Make ready Pepper
- Take Chicken powder
- Take Some water
Steps to make Stir Fried Casim, Carrots and Eggs:
- Add the oil in a pan. Crack the eggs and make a scramble.
- Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
- Add the water, then add the seasonings. Taste test.
- Add all the veggies. Stir until everything is combined and cooked.
- Turn off the heat and serve.
So that’s going to wrap it up for this exceptional food stir fried casim, carrots and eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
