Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and potato nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak and Potato Nachos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steak and Potato Nachos is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Nachos:
Make ready 2 Russet potatoes
Prepare 4 Tbs. Olive oil
Get 2 tsp. Paprika (Smoked Paprika preferred)
Take Salt
Get Pepper
Make ready 1 lb. Flank/Skirt steak
Take Garlic Salt
Make ready Seasoned Pepper
Get 1 can Black beans
Take 1 can Black olives (sliced)
Prepare 2 Green Onions (sliced)
Get 2 cups 3 cheese "Mexican Blend"
Take Large dollop of Sour Cream
Make ready Your favorite salsa
Instructions to make Steak and Potato Nachos:
Preheat oven 450
Preheat cast iron skillet for at least 5 minutes
In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
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