Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Make ready 1 duck Breast
- Prepare . 5 cup tri color quinoa
- Prepare 1 cup water
- Take 1/4 cup toasted walnut peices
- Take 1/4 cup cranberries
- Prepare TBSP balsamic reduction
Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
So that is going to wrap it up with this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
