Recipe of Super Quick Homemade ‘Kimpira’ Carrot & Black Fungus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ‘kimpira’ carrot & black fungus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

‘Kimpira’ Carrot & Black Fungus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. ‘Kimpira’ Carrot & Black Fungus is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:

1. Prepare 2 large Carrots
2. Make ready 10 Dry Black Fungus
3. Take 1 tablespoon Canola Oil
4. Take 1/2 teaspoon Sesame Oil
5. Make ready 1 teaspoon Sugar
6. Get 2 tablespoons Soy Sauce
7. Prepare 1/8 teaspoon Chilli Flakes
8. Get Toasted Sesame Seeds

Instructions to make ‘Kimpira’ Carrot & Black Fungus:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips.
2. Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness.
3. Sprinkle some Toasted Sesame Seeds on top.

So that’s going to wrap this up for this exceptional food ‘kimpira’ carrot & black fungus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!