Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Carrot Chutney:
- Get 1 . Carrot - 3 cut into pieces
- Take 2 . Urad dal - 2 tsp
- Get 3 . Channa dal - 1 tbsp
- Make ready 4 . Red chilli - 3
- Make ready 5 . Ginger - small piece
- Prepare 6 . Tamarind - small
- Get 7 . Salt - as needed
- Take 8 . Oil - 1 tsp
- Prepare To temper:
- Take 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Make ready 3 . Urid dal - 1/4 tsp
- Make ready 4 . Curry leaves - bit
Instructions to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that is going to wrap it up with this exceptional food carrot chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
