Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish fritters/bombay duck fish pakora. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Fritters/Bombay Duck Fish Pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Take 500 gm Bombay Duck fish
- Prepare 1/4 cup onion chopped
- Get 1 tsp green chopped green chilli
- Make ready 2 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 500 gm oil for deep fry
Instructions to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that is going to wrap this up with this special food fish fritters/bombay duck fish pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
