Recipe of Speedy Creamy Carrot Curd Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy carrot curd rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Carrot Curd Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Carrot Curd Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot Curd Rice:

1. Make ready 1 . Rice - 1/2 cup
2. Get 2 . Water - 1 1/2 cups
3. Take 3 . Milk - 2 tbsp
4. Take 4 . Thick curd - 1/4 cup
5. Take 5 . Carrot - 1 Grated
6. Get 6 . Salt - as needed
7. Get To Temper:
8. Prepare 1 . Oil - 1 tsp
9. Get 2 . Mustard - 1/4 tsp
10. Make ready 3 . Red chilli - 1
11. Make ready 4 . Curry leaves - 1 string
12. Make ready 5 . Hing - a pinch
13. Get 6 . Coriander leaves - 1/4 tsp chopped

Instructions to make Creamy Carrot Curd Rice:

1. 1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that is going to wrap this up with this special food creamy carrot curd rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!