Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot, halloumi and dill balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot, Halloumi and dill balls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot, Halloumi and dill balls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot, Halloumi and dill balls:
- Make ready Vegetable oil for frying
- Get 2 large carrots, peeled and grated
- Get 250 g Halloumi, grated
- Get 1 egg
- Prepare 1 handful dill
- Make ready 4 tablespoon plain flour
- Prepare 2 teaspoons cumin seeds
- Take 1 teaspoon paprika
- Make ready Salt and pepper
Steps to make Carrot, Halloumi and dill balls:
- Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
- Add the egg and mix well
- Heat up the oil in a deep pot while rolling out the mixture into balls
- Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
- Once golden brown transfer to a bowl lined with carton roll to remove excess oil
- Serve with salad or yogurt dip
So that’s going to wrap this up with this special food carrot, halloumi and dill balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
