Simple Way to Prepare Ultimate Spicy duck egg masala / hanser dim kosha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy duck egg masala / hanser dim kosha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy duck egg masala / hanser dim kosha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy duck egg masala / hanser dim kosha is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy duck egg masala / hanser dim kosha:

1. Prepare 4 no duck eggs
2. Prepare 2 no potato cut into quarters
3. Get 1 cup thinly chopped onion
4. Make ready 1 no chopped tomato
5. Take 1 tablespoon ginger and garlic chopped
6. Prepare 3 tablespoons mustard oil
7. Take 1/2 teaspoon turmeric powder
8. Prepare 1 teaspoon cumin powder
9. Prepare 1 teaspoon garam masala powder
10. Prepare 1 teaspoon sugar
11. Make ready to taste Salt
12. Take 1 teaspoon cumin seeds

Steps to make Spicy duck egg masala / hanser dim kosha:

1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
2. Boil egg with generous amount of salt. Peel and slit.
3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
7. Serve it steam Rice and Enjoy.

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