Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, radish carrot stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Radish Carrot Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Radish Carrot Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Radish Carrot Stir Fry:
Make ready 1 . White Radish - 1 (cut or grate into fine pieces)
Make ready 2 . Carrot - 2 (cut or grate into fine pieces)
Make ready 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
Prepare 4 . Coconut - 1/4 cup grated
Get 5 . Cumin - 1 tsp
Get 6 . Mustard - 1 tsp
Prepare 7 . Curry leaves - 1 string
Take 8 . Salt - as needed
Prepare 9 . Coconut oil - 1 tbsp
Take 10 . Turmeric powder - 1/4 tsp
Prepare 11 . Hing - pinch
Get 12 . Coriander leaves - few chopped
Take 13 . Green chilli - 2 silted
Steps to make Radish Carrot Stir Fry:
Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
Safe hot with roti or with any rice.
So that is going to wrap it up with this exceptional food radish carrot stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!