How to Prepare Jamie Oliver Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loitta maacher jhuri /bombay duck crumbled fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Get 300 gms fresh Loitta/Bombay Duck
2. Make ready 2 medium onions chopped finely
3. Prepare 1 tsp garlic minced
4. Take 1 tsp garlic paste
5. Make ready 2 small tomatoes chopped
6. Take 1 tbsp lemon juice
7. Make ready 2 bread slices soaked and crushed
8. Prepare 1/2 tsp turmeric
9. Make ready 1/4 tsp red chilli powder
10. Take 2-3 green chillies chopped
11. Get To taste salt and sugar
12. Prepare 2 tbsp chopped coriander
13. Get 4 tbsp mustard oil

Instructions to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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