Step-by-Step Guide to Prepare Jamie Oliver Vegetarian nachos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian nachos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian nachos is something that I have loved my whole life. They’re fine and they look wonderful.

You're looking at the ultimate vegetarian nachos recipe! These vegetarian nachos fit that profile perfectly, plus they are filled with veggies! So back to this vegetarian nacho recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian nachos:

1. Get 1 tablespoon extra virgin olive oil
2. Prepare 1 brown onion, thinly sliced
3. Make ready 2 garlic cloves, crushed
4. Get 2 teaspoons ground coriander
5. Take 1 teaspoon ground cumin
6. Take 1 zucchini, finely chopped
7. Take 400 g can finely chopped tomatoes
8. Make ready 2 tablespoons tomato paste
9. Take 2 x 400g cans brown lentils, drained, rinsed
10. Make ready 2 x 130g packets nacho cheese tortilla corn chips
11. Take 1 cup pizza cheese
12. Take 1 avocado, sliced
13. Get 250 g cherry tomatoes, halved
14. Get 1 small red onion, halved, thinly sliced
15. Get 1 fresh jalapeno chilli, halved, sliced
16. Make ready Sour cream, serve
17. Get Fresh coriander leaves, to serve
18. Make ready Lime wedges, to serve
19. Prepare Mild paprika, to serve

You can also use the spicy bean mixture to fill tacos and burritos. Avocado is a source of vitamin E, which acts as an antioxidant. So, a perfect excuse to use it as a nacho topping for this vegetarian nachos recipe - yum! You wanted an easy vegetarian nachos recipe!

Steps to make Vegetarian nachos:

1. Preheat grill on high.
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

So, a perfect excuse to use it as a nacho topping for this vegetarian nachos recipe - yum! You wanted an easy vegetarian nachos recipe! No, heating up the oven or waiting as it. Yummy describes these easy Vegetarian Nachos. This recipe is gluten-free as long as you make sure your tortilla chips are.

So that is going to wrap it up for this exceptional food vegetarian nachos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!