Recipe of Gordon Ramsay Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a sweet and spicy balance of indian curry. Add more/less jalapeño/coconut milk to add more/less spice/sweetness. Eliminate coconut milk if you want. Creamy sweet potato curry with spinach!

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Make ready 1 tbsp ghee or oil
2. Get 1 tsp cumin seeds
3. Prepare 1 onion, chopped
4. Get 4 cm chunk ginger, peeled and grated
5. Take 3-4 cloves garlic, peeled and crushed
6. Take 1 red or green chilli, chopped finely
7. Make ready 1 tsp garam masala
8. Take sea salt and black pepper
9. Make ready 1/2 tsp ground turmeric
10. Prepare 1/2 tsp chilli flakes
11. Take 1 1/2 cups potatoes, cut into chunks
12. Take 1/2-1 cup carrot tops, chopped
13. Make ready 1 cup carrots, sliced
14. Take water
15. Take baby spinach

Give it all a good stir, and then add about a half cup each of water and coconut milk. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. At this point, taste it to check that the. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala.

Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

At this point, taste it to check that the. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala. This mildly sweet, colorful vegetable is popular throughout the world. Making this spinach and carrot curry involves only a few simple steps. Serve this nutritious curry with roti, poori, or chapati.

So that is going to wrap it up for this special food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!