Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Take 3 Carrots - i used today
- Get 1 head fennel
- Prepare 5 Radishes - i used today
- Take 1 tbsp olive oil
- Take 1 tbsp dukkah - or sesame seeds
- Prepare Generous pinch of seasalt
Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
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