How to Make Homemade Carrot Ginger Dressing

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot ginger dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Ginger Dressing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Ginger Dressing is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot ginger dressing using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Ginger Dressing:

1. Take Dressing :
2. Prepare 1/3 cup extra virgin olive oil
3. Prepare 1/3 cup rice vinegar
4. Take 2 large carrots, peeled and roughly chopped
5. Prepare 2 tablespoons peeled and roughly chopped fresh ginger
6. Prepare 2 cloves garlic
7. Prepare 2 tablespoons lime juice
8. Take 1 tablespoon plus 1 teaspoon honey
9. Get 11/2 teaspoons toasted sesame oil
10. Make ready 1/4 teaspoon salt, more to taste
11. Prepare Suggested side salad components
12. Get Fresh greens of choice
13. Prepare Red onion
14. Take Cucumber
15. Prepare Carrot
16. Make ready Cherry tomatoes
17. Get Coriander

Instructions to make Carrot Ginger Dressing:

1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
2. Serve over greens and any other ingredients you’d like.
3. The dressing can be kept refrigerated, covered for 1 to 2 weeks.

So that’s going to wrap this up with this special food carrot ginger dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!