How to Make Jamie Oliver Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Prepare 8 large carrots, rinsed and trimmed ends
2. Make ready 3/4 C raw cashews
3. Take 2 T canola oil
4. Get 1 T soy sauce
5. Prepare 2 tsp liquid smoke
6. Make ready 1 1/2 tsp smoked paprika
7. Prepare 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Make ready 1/4 C jarred salsa
10. Take 1/4 C almond milk
11. Make ready 3 T nutritional yeast
12. Take 1/4 tsp cayenne pepper
13. Prepare 1/4 tsp cumin
14. Take 1/4 tsp tumeric
15. Prepare 1/4 tsp kosher salt
16. Get 1 T water
17. Get 1 pkg wheat hotdog buns
18. Take 2 jalapenos, sliced thin
19. Prepare 1/4 C red onion,, diced

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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