Steps to Prepare Favorite Steamed Broken Wheat Upma with Carrot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed broken wheat upma with carrot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Broken Wheat Upma with Carrot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Broken Wheat Upma with Carrot is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed broken wheat upma with carrot using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Broken Wheat Upma with Carrot:

1. Prepare 1 . Broken wheat - 1 cup
2. Make ready 2 . Yogurt - 1/2 cup
3. Make ready 3 . Water - 1 cup
4. Take 4 . Ginger - 1 inch Finely grated
5. Make ready 5 . Green chilli - 1 chopped finely
6. Make ready 6 . Carrot - 1 chopped finely
7. Prepare 7 . Coriander - 2 tbsp chopped finely
8. Get 8 . Salt - as needed

Instructions to make Steamed Broken Wheat Upma with Carrot:

1. Roast broken wheat in empty kadai until aroma comes out. Keep stirring else wheat will get burnt. Transfer this to a bowl.
2. Add yogurt and mix it. Add a cup of water and mix it thoroughly. Close with lid and let it sit for 30 minutes.
3. Add grated ginger, green chilli, carrot, coriander to this. Add enough salt. Mix this thoroughly in the batter. Batter will be thick after 30 minutes.
4. In steamer or idli cooker spread thin muslin cloth. Spread the batter over the cloth evenly. Close with lid and cook until done.
5. In this method upma won't be sticky at all. It will be very fluffy and nice. This is completely oil free. If you want you can spread 1 tsp of ghee and serve.
6. Serve with coconut chutney. Excellent breakfast recipe. My son loved this.

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