Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempered carrot raita. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tempered Carrot Raita is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempered Carrot Raita:
- Take 1 . Carrot - 1 grated finely
- Make ready 2 . Yogurt - 1 cup
- Take 3 . Salt - as needed
- Make ready To Temper:
- Prepare 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Get 3 . Cumin - 1/2 tsp
- Take 4 . Green chilli - 1 finely chopped
- Get 5 . Mint - 1 tbsp finely chopped
- Make ready 6 . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap this up with this exceptional food tempered carrot raita recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
