21/10/2020 09:11

Easiest Way to Make Homemade Roasted carrots with harissa couscous

by Herman Bradley

Roasted carrots with harissa couscous
Roasted carrots with harissa couscous

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted carrots with harissa couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted carrots with harissa couscous is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted carrots with harissa couscous is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted carrots with harissa couscous using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted carrots with harissa couscous:
  1. Make ready 200 g baby rainbow carrots
  2. Prepare 1 tbsp olive oil
  3. Take 100 g couscous
  4. Take 1 pinch saffron
  5. Get 1 tsp ground cumin
  6. Make ready 2 tbsp harissa paste
  7. Prepare 1 handful raisins
  8. Get 2 handfuls flaked almonds
  9. Make ready 1 handful coriander leaves
  10. Make ready 3 tbsp natural yogurt
Steps to make Roasted carrots with harissa couscous:
  1. Preheat oven to 200C
  2. In 2 tbsp hot water, dissolve the generous pinch the saffron. Toast the flakes almonds.
  3. Place the carrots on a baking tray, drizzle with olive oil, season with salt and black pepper and roast for 20 minutes. Remove from the oven and set aside.
  4. Meanwhile, prepare the couscous. Place the couscous in a heatproof bowl, add the saffron mix and 150ml boiling water. Cover and allow to sit for 10 minutes, or until the liquid has absorbed.
  5. Fluff the couscous with a fork and add the ground cumin, harissa, raisins, toasted almonds and half coriander leaves (reserve some for garnish) and gently stir until well combined.
  6. Transfer to a serving dish. Scatter the roasted carrots on top and the remaining coriander.
  7. Serve with a drizzle of yogurt and the rest on the side.

So that’s going to wrap it up for this special food roasted carrots with harissa couscous recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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