Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, celeriac & kale coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Celeriac & Kale Coconut Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Celeriac & Kale Coconut Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Celeriac & Kale Coconut Curry:
- Take 1 celeriac
- Get 1 onion
- Make ready 100 g Kale
- Prepare 100 g coconuts milk powder
- Take 2 table spoon roasted curry powder
- Prepare 2 table spoon musterd seeds
- Prepare Half table spoon of turmeric
- Prepare 1 whole Cinnamon
- Get Half packet of Katsuo Bushi (or dried Maldives fish)
- Prepare Water
Instructions to make Celeriac & Kale Coconut Curry:
- Cut vegetables
- Heat the coconuts oil & musterd seeds
- Add onions & heat 5-10min
- Add celeriac and heat 10min
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
- Wait until water boil then add Katsuo Bushi
- Wait 15-20min
- Add kale into the pot and heat 10min with the rid on
- Done :)
So that is going to wrap it up with this exceptional food celeriac & kale coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
