Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘kimpira’ enoki, carrot & itokonnyaku. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Prepare 200 g Enoki
- Get 200 g Itokonnyaku *OR Konjac Noodles
- Prepare 1 Carrot
- Make ready 1 tablespoon Oil
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Sugar
- Take Chilli Flakes
- Make ready Toasted Sesame Seeds
Instructions to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.
- Sprinkle some Toasted Sesame Seeds on top.
So that is going to wrap it up for this special food ‘kimpira’ enoki, carrot & itokonnyaku recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
