Easiest Way to Make Quick Konkani Bombay Duck Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, konkani bombay duck curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Konkani Bombay Duck Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Konkani Bombay Duck Curry is something which I’ve loved my entire life.

In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Bombay Duck also referred as bombil. Bombay Duck Recipe is a popular dish across coastal regions.

To begin with this recipe, we have to prepare a few components. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Konkani Bombay Duck Curry:

1. Prepare 6-10 Fresh Bombil/bombayduck
2. Make ready 1 tbsp ginger garlic
3. Get 5-6 kokam flowers
4. Make ready 2 tbsp rice flour
5. Make ready leaves Curry
6. Prepare 1/4 cup Coriander leaves chopped
7. Get to taste Salt
8. Take 1/2 tsp black salt
9. Get 1 tsp Cummin powder
10. Get 1 tsp coriander powder
11. Make ready 1 tsp tspn red chilli kasmiri
12. Make ready 1/2 tsp garam masala
13. Prepare 1 tsp Fish masala optional
14. Get 2 tbsp rice bran oil(or as prefer)
15. Make ready Oil to shallow fry bombay duck

Homemade Bombil Curry Bombay Duck Curry ओल य ब ब लच झणझण त क लवण स प य पद धत न बनव. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.

Steps to make Konkani Bombay Duck Curry:

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
5. Enjoy hot with rice/dry khichadi

This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Yummy Keto Bombay Duck curry, exactly the way my mother in law makes it. It can't get better than this. Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe.

So that is going to wrap it up for this special food konkani bombay duck curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!