Step-by-Step Guide to Prepare Jamie Oliver Lentil Nachos with salsa and sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil nachos with salsa and sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco! Top all that off with a drizzle of spicy, creamy chipotle sauce and some fresh cilantro, and you have one tasty taco. These meatless tacos are so easy and simple to make. This is perfect for a quick dinner or lunch.

Lentil Nachos with salsa and sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lentil Nachos with salsa and sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil nachos with salsa and sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Nachos with salsa and sauce:

1. Make ready 3 tbsp Red lentil (masoor daal)
2. Make ready 2 tbsp Corn flour
3. Prepare 1 tbsp Wheat flour
4. Get Salt as per taste
5. Make ready 1/2 tsp turmeric powder
6. Take 2 tomatoes
7. Take For Salsa -
8. Get 2 Onion small
9. Make ready 2 Green chillies
10. Prepare 1 cup milk
11. Get For Sauce -
12. Take 2 tbsp Butter
13. Get 1.5 tbsp Multi purpose flour
14. Get 2 Cheese cubes
15. Prepare Salt and pepper as per taste
16. Take Oil for frying

A simply delicious taco recipe made with tender roasted cauliflower, spiced lentils and a fresh homemade tomatillo salsa verde. Place uncooked lentils into a medium-size saucepan. This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat! I top my tacos with sliced radish and shredded carrots for some crunch and texture and add some pico de gallo or salsa and.

Steps to make Lentil Nachos with salsa and sauce:

1. Nachos - Grind red lentil in a mixture to fine powder
2. Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
3. Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
4. With fork make marks so that chips doesn't puff.
5. Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
6. Salsa - cut and grind tomatoes and chilli to puree.
7. Cut onion and garlic cloves in small fine pieces.
8. Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
9. For sauce - add butter and flour on low flame and cook it nicely.
10. Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
11. Serve nachos with salsa and white sauce.

This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat! I top my tacos with sliced radish and shredded carrots for some crunch and texture and add some pico de gallo or salsa and. In a sauce pan, combine ingredients for the taco filling, without the salt. These Instant Pot Lentil Tacos are quick and easy to make! Freeze leftover filling or pop it in the fridge to use in tacos, quesadillas These Instant Pot Lentil Tacos have been rocking our world this week!

So that is going to wrap it up for this special food lentil nachos with salsa and sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!