Step-by-Step Guide to Prepare Homemade Bombay Duck Fry
by Matthew Warner
Bombay Duck Fry
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bombay duck fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bombay Duck Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bombay Duck Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay duck fry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fry:
Take 250-300 gm Bombay duck
Take 2 onions, chopped
Get 2 tbsp. garlic, grated
Get 1 tbsp. ginger, grated
Get 2 tomatoes, chopped
Get 3 tbsp. oil
Take 1 tbsp. red chilli powder
Get 1/2 tsp. turmeric powder
Get to taste salt
Prepare 1 tsp. coriander-cumin powder
Take 1 tbsp. goda masala / garam masala
Take 1 tsp. tamarind paste
Make ready 1/2 tsp. sugar
Take as needed coriander leaves to garnish
Steps to make Bombay Duck Fry:
Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.
So that is going to wrap it up for this exceptional food bombay duck fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!