Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot halwa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Take 4 cups Carrot grated finely
- Prepare 1 cup Sugar
- Get 4 cups Milk
- Get 1/2 tsp Cardamom crushed
- Prepare 10 Cashews halved
- Take 5 Almonds chopped finely
- Take 1/4 cup Ricotta cheese
- Take 1/4 cup Ghee
- Prepare 1 tbsp Raisins
Steps to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
So that is going to wrap this up for this special food carrot halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
