Steps to Make Super Quick Homemade Duckstrami with Smashed Cucumbers

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duckstrami with smashed cucumbers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duckstrami with Smashed Cucumbers is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Duckstrami with Smashed Cucumbers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Duckstrami with Smashed Cucumbers:

1. Prepare 2 duck breasts, skin on
2. Make ready 20 g/¾oz fine sea salt
3. Get 2 tsp soft dark brown sugar
4. Prepare 1 tbsp garlic powder
5. Take 4 juniper berries, ground
6. Take 2 bay leaves, finely crushed
7. Get 2 tsp ground coriander
8. Make ready 1 tsp paprika
9. Prepare 1 tsp mixed spice
10. Make ready 1 tsp cracked black pepper
11. Take 4 spring onions, trimmed and cut diagonally, to garnish
12. Make ready steamed jasmine or long-grain rice, to serve
13. Prepare for the rub
14. Prepare 2 tsp coriander seeds, toasted and crushed
15. Take 2 tsp cracked black pepper
16. Make ready vegetable oil, for brushing

Instructions to make Duckstrami with Smashed Cucumbers:

1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

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