Steps to Prepare Favorite Crispy Bombay duck fry(Bombil fry)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy bombay duck fry(bombil fry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Bombay duck fry(Bombil fry) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Bombay duck fry(Bombil fry) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):

1. Get 8 pieces bombay duck(bombil)
2. Take to taste Salt
3. Take 1 tsp ginger garlic paste
4. Prepare 1 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Get 1/2 tsp garam masala
7. Take 1/2 tsp kashmiri red chilli powder
8. Make ready 1/2 tsp lemon juice
9. Take 1/2 cup rava (semolina)
10. Make ready 1/2 cup wheat flour/rice flour
11. Prepare As required Oil for frying

Instructions to make Crispy Bombay duck fry(Bombil fry):

1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body.
2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer.
3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying.
4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour.
5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal.

So that is going to wrap it up for this exceptional food crispy bombay duck fry(bombil fry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!