Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy duck curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Duck Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Duck Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy duck curry using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Duck Curry:
Get For marination:
Get 1 kg Duck (cut into medium sized pieces & fat removed)
Prepare 1/4 teaspoon Turmeric powder
Take 2 teaspoon Red Chilli powder
Prepare 2 teaspoon Coriander powder
Prepare to taste Salt
Make ready For Gravy:
Prepare 1.5 cup chopped Onion
Make ready 2-3 dried Red chillies
Make ready 1 sliced Tomato
Prepare 8-10 Green chillies
Make ready 1 teaspoon chopped Ginger
Get 1 teaspoon chopped Garlic
Take 2 cup light Coconut Milk
Get 1 cup heavy Coconut Milk
Make ready 1/2 teaspoon Turmeric powder
Get 1 teaspoon Coriander powder
Prepare 1 teaspoon Red chilli powder
Get 3 teaspoon Garam Masala powder
Take 1 teaspoon Mustard seeds
Get 2 tablespoon Coconut oil
Take 1 teaspoon Ghee
Instructions to make Spicy Duck Curry:
Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
Now add green chillies, tomatoes & stir.
Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
Your Spicy Duck curry is ready to serve!
So that is going to wrap it up for this exceptional food spicy duck curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!