Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Prepare 2 ducks leg
- Make ready 1 stalk lemongrass, bruised and tied in a knot
- Make ready 1000 ml water
- Get 2 pieces bay leaves
- Prepare 3 pieces kafir limes leave
- Make ready 1 tsp salt
- Get 1 lime
- Get PASTE (Grind all ingredients below to a paste) :
- Get 5 shallots
- Make ready 4 garlic
- Get 1 Tbsp coriander seeds
- Make ready 1 Tsp ground turmeric
- Get 3 slices ginger
- Prepare 1 cm galangal
- Get 1 tsp salt
- Make ready crunchy bits :
- Get 1 Tbsp tapioca flour
- Make ready 1 tsp salt
- Take 25 ml coconut milk
- Prepare 250 ml duck stock from cooking the duck
- Prepare green chili sambal :
- Make ready 4 big green chili
- Get 6 green fingers chili
- Get 4 shallots
- Prepare 3 garlic
- Get 1 tsp sugar
- Take 1 tsp salt
- Take 50 ml vegetables oil
Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
So that is going to wrap this up for this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
