Easiest Way to Prepare Quick Bombay Duck Fish Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay duck fish curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bombay Duck Fish Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bombay Duck Fish Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Duck Fish Curry:

1. Get 500 gms Bombay Duck Fish
2. Take 1 Potato medium sized
3. Take 2 Radish
4. Get 2 tbsp Green chillies, ginger and garlic paste
5. Get 1 Onion
6. Make ready 1/2 tbsp Turmeric powder
7. Get 1 tbsp Red chilli powder
8. Prepare 1 tbsp Cumin powder
9. Get as required Fresh Coriander leaves for garnishing
10. Get to taste Salt
11. Prepare as required Oil for frying

Steps to make Bombay Duck Fish Curry:

1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

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