Recipe of Favorite Bombay Duck Fish Fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay duck fish fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bombay Duck Fish Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bombay duck fish fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Duck Fish Fritters:

1. Take 500 gms Bombay Duck
2. Take 5 tbsp Gram flour
3. Get 1/2 tsp Turmeric powder
4. Get 1 tbsp Red chilli powder
5. Prepare 2 tbsp Gram masala
6. Get 1 tbsp Cumin powder
7. Take to taste Salt
8. Take as required Oil for frying

Steps to make Bombay Duck Fish Fritters:

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
2. Dip the Bombay duck fish in besan mixture. Mix it properly.
3. Repeat the same procedure and Keep aside.
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve

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