01/09/2020 23:28

Easiest Way to Make Ultimate Super simple celeriac croquettes (using leftovers from my duck dinner)

by Chase Christensen

Super simple celeriac croquettes (using leftovers from my duck dinner)
Super simple celeriac croquettes (using leftovers from my duck dinner)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
  1. Prepare Leftover celeriac mash
  2. Get 1 egg
  3. Prepare 1 plate of dried breadcrumbs
  4. Make ready 1 plate of flour
  5. Prepare Seasoning
  6. Get Dried herbs of choice
  7. Make ready Zest of one lemon
  8. Prepare 3 tbsp rapeseed oil
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
  1. Preheat oven to 200 degrees c
  2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
  3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
  4. Depending on how much mash you’ve got, you might need more of the coating mixture.
  5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

So that’s going to wrap this up for this exceptional food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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