Step-by-Step Guide to Prepare Jamie Oliver Bombay duck fish fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bombay duck fish fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bombay duck fish fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bombay duck fish fry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck fish fry:

1. Prepare 6 Bombay duck fish
2. Get 1 lemon
3. Make ready 1 Teaspoon red chilli powder
4. Prepare 2 teaspoon turmeric powder
5. Take 1 teaspoon dry coriander powder
6. Make ready 1 tsp Cumin powder
7. Make ready 2 teaspoon fish curry masala powder
8. Prepare 1/2 cup rice flour
9. Prepare 1 teaspoon salt
10. Take 4 tablespoon oil for frying

Instructions to make Bombay duck fish fry:

1. Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
2. Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
3. Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.

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