Step-by-Step Guide to Make Quick Thai MK Duck With Green Noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai mk duck with green noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's a recipe for a popular Thai street food that you can easily make at home. Put everything into a blender or food processor with Blade — pulse until smooth but no puree — little texture is. Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Once you get the hang of it, you can adjust it to your taste.

Thai MK Duck With Green Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai MK Duck With Green Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. Make ready For The Duck
2. Take 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. Get 2 Tsp Chinese 5 Spice
4. Take 2 Tsp Dark Brown Sugar
5. Get 1 Tsp Ginger Powder
6. Take 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. Make ready For The Sauce
8. Prepare 1/2 Tsp White Peppercorns
9. Get 1/4 Cup coconut Milk
10. Prepare 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. Get 3 Cloves Garlic
12. Prepare 1 1/2 Tbsp Soy Sauce
13. Make ready 1 1/2 Tbsp Dark Soy
14. Prepare 1/2 Tsp Five Spice
15. Take 1 Tsp Ginger Powder
16. Prepare 3 Tbsp Honey
17. Get 5 Sprigs Cilantro or coriander
18. Get 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. Make ready White Sesame Seeds Crushed (optional)
20. Make ready Green Noddle's or Rice to serve

Roast Duck With Rice Noodles GoodFood. Duck Magret with Pomegranate Receitas Da Felicidade! Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first–it's kickin' hot.

Steps to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first–it's kickin' hot. Heat oil in a Dutch oven or large straight-sided skillet over high heat until shimmering but not smoking. "pad thai noodles". Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. This recipe is sponsored by Pine Brand glass noodles.

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