Recipe of Favorite Bombil Fry Bombay Duck Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bombil fry bombay duck fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bombil Fry Bombay Duck Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bombil Fry Bombay Duck Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bombil fry bombay duck fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombil Fry Bombay Duck Fry:

1. Make ready 8 Bombil pieces (Bombay Duck)
2. Prepare to taste Salt
3. Prepare 6-7 green chillies
4. Get 10 garlic cloves
5. Prepare 2 tsp ginger
6. Take 1/2 tsp red chilli powder
7. Prepare 1/2 tsp garam masala
8. Make ready 1/2 tsp haldi/Turmeric powder
9. Take 3 tsp Lemon juice
10. Get 3 tbsp rava(semolina)
11. Take 11/2 tbsp rice flour
12. Prepare As needed Oil
13. Make ready 2 tsp Coriander leaves for garnishing

Instructions to make Bombil Fry Bombay Duck Fry:

1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
2. Make apaste of ginger, garlic and green chillies and apply on fish.
3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.

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