Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garam duck. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garam Duck is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garam Duck is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have garam duck using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garam Duck:
- Take 2 tbsp north indian garam masala
- Prepare 500 g duck
- Make ready Light soya
- Make ready Dark soya
- Make ready 3-4 green chillies
- Take 8-10 cloves garlic
- Make ready 1.5 inch ginger
- Make ready 1 onion sliced
- Make ready 1 inch cinnamon
Instructions to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
So that is going to wrap this up for this exceptional food garam duck recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
