How to Prepare Award-winning Duck Confit Hash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, duck confit hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Duck Confit Hash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Duck Confit Hash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Duck Confit Hash:

1. Prepare 4 duck legs
2. Prepare 2 purple turnips
3. Get 1 parsnip
4. Take 1 sweet potato
5. Take 1-2 cups snap peas
6. Take 6 eggs
7. Take Pickled beets
8. Make ready Baby arugula
9. Make ready Olive oil
10. Prepare Sea salt
11. Make ready Pepper

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that is going to wrap it up with this special food duck confit hash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!