12/01/2021 12:04

How to Make Perfect Maize-Wheat Nachos

by Bruce Higgins

Maize-Wheat Nachos
Maize-Wheat Nachos

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maize-wheat nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maize-Wheat Nachos is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Maize-Wheat Nachos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have maize-wheat nachos using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maize-Wheat Nachos:
  1. Take 1 cup Maize flour
  2. Make ready 1 cup Wheat flour
  3. Make ready to taste Salt
  4. Take 4 tbsp Olive oil tempered with turmeric powder and red chilli powder
  5. Make ready Masala Mix : -
  6. Make ready to taste Salt - Black salt
  7. Get 1/2 tsp Garlic powder
  8. Take 1 tsp onion powder
  9. Make ready 1/4 tsp Peri-peri spice mix
  10. Make ready 1/4 tsp Chilli flakes
Steps to make Maize-Wheat Nachos:
  1. Mix all the above ingredients and add warm water to make a pliable[not soft] dough.grease the slab…take a pinch from the dough, make a ball and roll it into a thin circle.fork the circle surface.
  2. Cut it into desired triangular shapes with the help of a pizza cutter. - Bake the Nachos
  3. Pre-heat the oven @200 degrees, grease the baking plate and carefully lay the triangles on it - bake it @160degrees for 6-8 min
  4. Flip the nachos to bake the other side for another 2 min - when hot sprinkle the masala mix and serve.

So that is going to wrap it up with this special food maize-wheat nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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