Step-by-Step Guide to Prepare Super Quick Homemade Roasted Carrot Salad with Goat Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted carrot salad with goat cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Carrot Salad with Goat Cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Carrot Salad with Goat Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:

1. Make ready 500 g carrots
2. Prepare 1 orange (for zest and fresh juice)
3. Get 1 can chickpeas, drained and rinsed
4. Take 75 g goat cheese
5. Prepare 50 g pomegranate seeds
6. Make ready olive oil
7. Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper

Steps to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

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