by Josie Thomas
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, carrot kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow. I have been craving for a nice Indian dessert ever since yesterday. Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk.
Carrot kheer is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot kheer is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot kheer using 3 ingredients and 3 steps. Here is how you cook it.
Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots. You can make this kheer for small parties and get togethers. Carrot Kheer is our family favourite including mittu.
You can make this kheer for small parties and get togethers. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer with carrot puree and this is a new version that I am hooked onto for a while. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions.
So that’s going to wrap this up for this special food carrot kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!